Ingateygen utilizes a proprietary technology to produce hypoallergenic or allergen-reduced peanuts devoid of the major and most common allergens.
- Eliminate severe peanut allergy
- Reduce lawsuits and food recalls due to peanut contamination
- Eliminate severe allergic reactions and deaths caused by peanut allergy
- Reduce the number of emergency room visits
- Provide comfort and peace of mind to families
- Contribute to the recovery of the eroded Peanut Economy
- Peanut (Arachis hypogaea) has a great taste, is rich in proteins (20–40%), carbohydrates (10–20%), vitamins (vitamins B-complex and E), minerals (calcium, phosphorus, magnesium, zinc, iron, and potassium) and phytochemicals; but lacks essential amino acids such as Trp and Met.
SUPER-PNUT™ is a new peanut variety biofortified with all the essential amino acids including Ile, His, Leu, Lys, Met, Phe, Thr, Trp, Val.
- For Healthy Foods
- High Proteins Bars
- High Energy Bars
- Sport Bars
In this innovative project, we use a CRISPR-based gene editing technology to modify peanut oil profile.
In this innovative project, we use a CRISPR-based gene editing technology to modify peanut oil profile.
- Targeting all clinically documented allergens
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