Author Archives: Hortense Dodo

IGG and FSU Sign R & D Partnership Agreement

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IGG and FSU Sign R & D Partnership Agreement February 14, 2017 Fayetteville State University has entered into a partnership agreement with INGATEYGEN (IGG), LLC.  The agreement targets the expanding research, education, and innovation productivity in the Department of Biological Sciences at Fayetteville State University. IGG is an agriculture biotech company that is developing a Hypoallergenic… Continue Reading

Fayetteville State University Honors Dr. Hortense Dodo

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From George Washington Carver to Dr. Hortense Dodo Dr. Dodo is an African American scientific entrepreneur, and an inventor. She is also a molecular biologist, and a university professor. Dr. Dodo developed a patented technology to eliminate allergens from peanuts, one of the most severe and deadly food allergies. In the U.S., approximately four million… Continue Reading

The National Science Foundation (NSF) Small Business Innovation Research (SBIR) awarded IngateyGen a TECP grant in the amount of $200,000 for Technology Enhancement and Commercialization Partnership with key players in the Peanut value chain. CONGRATS TO TEAM INGATEYGEN! https://www.ingateygen.com/

Dr. H Dodo Pitched at Venture Connect Summit Celebration 2022.

IngateyGen LLC was invited to present a 5 min pitch at the CED Annual Venture Connect Summit https://lnkd.in/eTg2ybGT in RTP North Carolina. Thus, on Friday April 7, Dr. Hortense Dodo https://lnkd.in/dbgwHppd presented highlights on IngateyGen’s mission, the problem, the solution proposed by IngateyGen, the benefit to the peanut value chain, the team and their ask of $1 M to investors. This was a great event with entrepreneurs pitches from 80 start-up/growth companies and attended by over 1000 scientists, entrepreneurs, investors and business leaders. #lifesciences, #allergy, #peanut, #pitch