https://www.verywellhealth.com/engineering-allergy-free-wheat-peanuts-5104835
https://croplife.org/industry-profile/biotech-foodheroes-hortese-dodo/ Continue Reading
https://www.ncbiotech.org/news/ncs-ingateygen-seeks-gene-edited-solution-peanut-allergy-conundrum Continue Reading
Ingateygen was one of the awardees. See the news item here: https://www.wraltechwire.com/2020/02/06/ncbiotech-awards-2-1m-in-grants-loans/?utm_medium=email&utm_campaign=newsletter&utm_source=wral Continue Reading
This is a very good article: Allergies change how we all eat: The case for re-engineering our food supply BY LINDA RODRIGUEZ MCROBBIE via The Boston Globe https://apps.bostonglobe.com/ideas/graphics/2018/11/the-next-bite/the-ingredients/ Continue Reading
This Food Scientist Wants to Save Lives With a Hypoallergenic Peanut Continue Reading
Researcher Focuses on Hyperallergenic Peanuts Continue Reading
CBS Affiliate WTVR Channel Six News Feature (includes video): Hypoallergenic peanut developed in North Carolina Continue Reading
Excellence event set for June 21 Continue Reading
IGG and FSU Sign R & D Partnership Agreement February 14, 2017 Fayetteville State University has entered into a partnership agreement with INGATEYGEN (IGG), LLC. The agreement targets the expanding research, education, and innovation productivity in the Department of Biological Sciences at Fayetteville State University. IGG is an agriculture biotech company that is developing a Hypoallergenic… Continue Reading